Monday, September 17, 2007

FRANK & LUPE'S EL SOMBRERO


IN DAYS OF YORE WHEN FRANK'S DAD HAD A BUS STOP RESTAURANT EL CORTEZ

THE START OF IT ALL THE EL SOMBRERO,


STEP INTO THE RESTAURANT WITH THE TASTE OF THE FINEST OF MEXICAN FOOD.
" Bob waiting for his #7 Blue, Green, Chicken..............see the smile"


THE DECOR IS FITTING FOR A MEXICAN OR SOUTHWESTERN EATERY AND IT IS PERFECT HERE.


TYPICALLY IN THE OLD SOUTH HOMES AND SMALL BUSINESSES WERE ADDED ON TO AS THE OWNER
WAS ABLE TO AFFORD THE LUXURY OF ADDED SPACE AND THIS CONCEPT IS KEPT HERE AND SHOWS
THE AHEAD THINKING OF FRANK IN KEEPING WITH TRADITION.




THE ATRIUM WAS ONE OF THE 'E'SPECIAL PLACES IN HOMES AND OF COURSE IN RESTAURANTS AS
A WAY OF EXPANDING THE SPACE OF THE SMALL FAMILY GROUP IN CONVERSATION OR FAMILY AND ASSOCIATES AT A MEAL.


Frank & Lupe's El Sombrero

Great food.

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